Placemats for restaurants

Placemats are laid directly under the plate to prevent dishes from slipping and absorb the sounds of the utensils. Placemats, like table runners, allow you to play with texture and color, and serve as a powerful decorative element. But in order for them to retain their functional properties, it should be taken into account that their size should be at least 30-40 cm in length, the material should be quite dense, and the edges should be rigid and hold their shape.

Using placemats for table setting in a restaurant is very convenient and practical. Most often, placemats are made of mercerized fabrics, which significantly saves time and money on washing and ironing. Even after several washes, the impregnation does not wash out, retaining its protective properties.